Salmon Burgers with Lemon-Dill Sour Cream

This recipe will make 4 burgers. Adjust accordingly to make more or less.

Ingredients

• 16 oz. salmon fillet
• 1/2 onion
• 1 or 2 cloves garlic
• Fresh dill
• Breadcrumbs
• Salt

• Juice of 1 lemon
• Fresh dill
• 4-5 heaping tablespoons sour cream
• Salt and Pepper

Preparation

• Dice up the onion and garlic.
  
  
• Finely chop the dill, setting some aside for the sour cream mixture.
  
  
• Pulse the salmon in a food processor until it's chopped. Do not over-chop it so that it becomes a paste.
  
  
• In a bowl, mix the chopped salmon, onion, and garlic.
  
  
• Mix in chopped dill. (This is sort of a "to taste" kind of thing. It's a good idea to give the mixture a taste to see if you have good proportions of all the ingredients)
  
  
• Add a pinch of salt and mix once more.
  
  
• Once taste is right, add just enough bread crumbs to allow the mixture to hold together when formed into patties.
  
  
• Form into patties, and grill.
  
  
• In a separate bowl, combine sour cream, lemon juice, chopped dill set aside earlier, salt and pepper and stir well.
  
  
• Taste, and adjust accordingly, if necessary.
  
  
• Put grilled burgers on rolls, top with lemon-dill sour cream, and enjoy.